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A study from the University of Oulu explores the link between coffee consumption and its impact on metabolic health and sex hormone levels.
The Verge's 'Version History' podcast explores how Keurig revolutionized office coffee with its single-cup brewers, but also examines the environmental and cultural costs of K-Cups as the brand struggles to keep pace with modern coffee culture.
Linus Ekenstam demonstrates a fluid dynamics designed cup for drinking coffee in space, showcasing how it works in microgravity.
Researchers at UNSW Sydney have developed a new method to make espresso-strength coffee using ultrasonic sound waves and room-temperature water, reducing energy consumption by up to 75%. Blind taste tests showed the ultrasonic espresso is indistinguishable from traditionally brewed espresso.
A website offering simple mixing recipes using supermarket bottled water to recreate famous water profiles for brewing, coffee, baking, and aquariums.