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Neutron scattering experiments reveal the microstructural reasons why gluten-free pasta disintegrates during cooking, providing insights for improving its texture and integrity.
MIT researchers published a paper in 'Matter' describing an AI model that uses noninvasive neutron-scattering data to classify and quantify atomic defects in materials. The model can detect multiple defect types simultaneously, improving the characterization of semiconductors and other materials without damaging them.