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The article tests using a sous vide immersion circulator to kill salmonella in eggs without full cooking, based on recent outbreaks and expert advice for safer raw or near-raw preparations.
The article discusses ongoing salmonella outbreaks and recommends using meat thermometers as a key tool to ensure food is cooked to safe temperatures, reducing the risk of foodborne illness.
The study establishes a physics-informed AI framework using Raman spectroscopy and machine learning to authenticate edible oils, achieving high classification accuracy with compact spectral representations.
WIRED editor Kat Merck shares her two-year experience with the Lettuce Grow Farmstand indoor garden, highlighting how growing your own greens avoids foodborne illness risks from commercial lettuce and promoting a 20% discount on the device.