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The article recounts the 2013 debut of the first lab-grown burger and examines the subsequent growth and challenges in the cellular agriculture industry, questioning its potential to revolutionize food production.
McDonald's is testing ads from other brands on its digital drive-thru menus after customer orders and advancing an AI-powered assistant for order taking.
A tool that allows sharing a menu with Ava to visualize what each dish may look like.
A feature on Solar Foods' new factory in Finland that uses bacteria to convert carbon dioxide and hydrogen into protein, inspired by a 1964 NASA paper. The company claims to make 'food out of thin air' for sustainable food production.
Synphony launches robots to pick strawberries, addressing labor shortages and high costs in California's $3B strawberry market.