food-safety

Chipotle is partnering with Palantir to implement a food safety risk platform using Palantir's Foundry software, which analyzes data like health scores and incidents to assign risk levels and proactively manage food safety.

This article explains how NASA’s work on food safety in space inspired changes to U.S. meat inspection practices, leading to more effective disease detection methods.

The article investigates near-simultaneous refrigeration failures at multiple U.S. military commissaries, suggesting a possible coordinated cyber attack or systemic issue with implications for cybersecurity and infrastructure.

The article tests using a sous vide immersion circulator to kill salmonella in eggs without full cooking, based on recent outbreaks and expert advice for safer raw or near-raw preparations.

The article discusses ongoing salmonella outbreaks and recommends using meat thermometers as a key tool to ensure food is cooked to safe temperatures, reducing the risk of foodborne illness.

The study establishes a physics-informed AI framework using Raman spectroscopy and machine learning to authenticate edible oils, achieving high classification accuracy with compact spectral representations.

WIRED editor Kat Merck shares her two-year experience with the Lettuce Grow Farmstand indoor garden, highlighting how growing your own greens avoids foodborne illness risks from commercial lettuce and promoting a 20% discount on the device.